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Potato chips are loaded with trans fats, artificial flavors, preservatives, excessive sodium levels, and a host of other things your body doesn’t need. When potato chips are fried in high temperatures to make them crispy, they produce a substance called acrylamide, a carcinogen that is also found in cigarettes. According to the World Health Organization, studies have investigated the relationship between the dietary intake of acrylamide and the risk of developing cancers of the oral cavity, pharynx, esophagus, larynx, kidney, breast, and ovary.
