Everyday Foods That Are Banned in Different Countries Because of Their Ingredients

During an inspection conducted by the U.S. Department of Agriculture, it was found out that 80% of apples contain diphenylamine (DPA), which helps fruits stay fresher for longer so they can be exported all around the world. In Europe, DPA is considered to be a harmful substance that may cause cancer, which is why apples have been prohibited here since 2012.