[custom_adv] You know those crispy-on-the-outside, chewy-on-the-inside rice cakes you get at dim sum restaurants? Well, imagine that, only waffled. [custom_adv] This classic Persian technique (also called Tahdig) uses cold rice, a hot pan, and a dish towel to make rice with a perfectly crisp bottom. [custom_adv] Cooking rice in a large amount of liquid results in a silky porridge (also called congee) that is completely customizable. Top it with whatever ingredients you like and eat it anytime. [custom_adv] Accidentally overcook your rice? Instead of throwing it away, turn it into crispy DIY rice crackers! Just roll your rice into a thin sheet, pop it in the oven to dry, and fry it into crispy, light-as-air chips. [custom_adv] Rice is the perfect base for making all kinds of pancakes, from savory varieties with cilantro and coconut milk, to sweet ones with maple and cinnamon. [custom_adv] These rice balls (AKA yaki onigiri) are brushed with teriyaki sauce and charred on the grill for a deep caramelized flavor. [custom_adv] With companies using ‘sell by’, ‘use by’, ‘best before’ and ‘display until’ labels to indicate the correct dates for consuming and purchasing foods, consumers have become increasingly confused. [custom_adv] Make sure to use a light beer in this recipe (like an IPA) so your rice is flavorful without being overwhelming (don't go using a stout here). Arancini are typically made with a risotto-like base, but leftover takeout rice can do the trick (sorry, Italians). [custom_adv] Toasted rice powder (also called khao khua) is a crunchy, deeply flavorful garnish for a variety of Thai dishes. Everyone knows about rice pudding, but have you heard of rice cake? This recipe is half rice, half custard, and I'm into that. [custom_adv] Mohammadreza Golzar ( born March 21, 1977 in an Azari Origin family), is an actor, singer and model. Ali Daei (born 21 March 1969) is a former footballer and current coach and businessman.