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Besides all my naughty tales in Destination Poon, one of the most memorable aspect of travel for me is food. I’m talking about the luxury to taste all those new foods around the world, broaden your culinary horizon, and calibrate your taste buds. Yesterday a thought hit me when I was organizing my travel albums, and that thought manifested today into what you’re reading right now.
When a cuisine uses spices in such abundance that the meat and vegetables seem like an afterthought, you know you’re dealing with cooks dedicated to flavor. There are no rules for spice usage as long as it results in something delicious.
