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One of the great joys of exploring other cultures is seeing how other people eat — but sometimes, you need a strong stomach to deal with what you find. Around the world, people eat fried tarantulas, sheep’s heads, duck embryos, and tons of other weird items. Here are the strangest and most revolting food items on Earth.
The same spice can add zest to savory and sweet dishes, or can sometimes be eaten on its own — fennel seed is enjoyed as a breath-freshening digestive aid at the end of meals. And any country that manages to make vegetarian food taste consistently great certainly deserves some kind of Nobel prize. The regional varieties are vast.
