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One of the great joys of exploring other cultures is seeing how other people eat — but sometimes, you need a strong stomach to deal with what you find. Around the world, people eat fried tarantulas, sheep’s heads, duck embryos, and tons of other weird items. Here are the strangest and most revolting food items on Earth.
They munch on snacks throughout the day with intervals of big meals. From the fruits of the Mediterranean Sea to the spoils of the Pyrenees, from the saffron and cumin notes of the Moors to the insane molecular experiments of Ferran Adria, Spanish food is timeless yet avant garde.
