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Besides all my naughty tales in Destination Poon, one of the most memorable aspect of travel for me is food. I’m talking about the luxury to taste all those new foods around the world, broaden your culinary horizon, and calibrate your taste buds. Yesterday a thought hit me when I was organizing my travel albums, and that thought manifested today into what you’re reading right now.
This may be because most of the popular American foods originate in some other country. The pizza slice is Italian. Fries are Belgium or Dutch. Hamburgers and frankfurters? Likely German. But in the kitchens of the United States, they have been improved and added to, to become global icons for food lovers everywhere.
