news boxnewsbox
[custom_adv]
What I’m about to show you is not the best or worst of foods, but rather foods I managed to capture on camera and remembered to be interesting and worth sharing. I’ll be adding some more countries and photos over the months, creating a nice presentation of food from around the world.
Gift of the gods, olive oil is arguably Greece’s greatest export, influencing the way people around the world think about food and nutritional health. Eating in Greece is also a way of consuming history. A bite of dolma or a slurp of lentil soup gives a small taste of life in ancient Greece, when they were invented.
