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How to get fat in Uganda in the 1970s: The matoke or matooke is the national dish of Uganda. This steamed and mashed green banana is considered to be one of the most ancient foods of the world. Overall, Ugandan cuisine boasts English, Arab, and Indian influences. Local produce includes beans, peanuts, plantains, and sweet potatoes. And Uganda is a great place to go for crunchy, deep-fried grasshoppers.
