Alisan’ s fan got excited during a Resturant Opening

Opening a restaurant is an adventure. After months (or years) of planning, preparation, picking out the perfect pieces, and hiring the best staff possible, the hope is to find yourself finally planning a “grand” opening. This event will serve as your first chance to invite customers into your establishment, show off what you’ve accomplished, and start building the relationships necessary for repeat business. To succeed, start early, plan accordingly, and follow these tips for planning a successful restaurant grand opening.