Unexpected parts of food you never knew you could eat

While many people would never even consider eating them, banana peels are high in potassium, dietary fiber, polyunsaturated fats, and essential amino acids. According to Healthline, one study found that banana peels, and particularly unripe banana peels, are rich in antioxidants. Some popular uses for banana peels include blending them in smoothies and even pan-frying them to replicate the taste and texture of bacon. Just make sure you wash them thoroughly.